Furlan Marri, a rising star in independent watchmaking, was founded in 2021 by Swiss designer Andrea Furlan and Saudi collector Hamad Al Marri. With the philosophy of "MNEME," or preservation of memories, the brand reinterprets the aesthetic codes of the past with modern Swiss watchmaking.
Salmon Sector (Ref. 20202.1) is one of the brand's most elegant and sought-after permanent collection models with its Cornes de Vache (cow horn) lug design, sector-style dial and finely crafted details.
Explanation:
This model officially went on sale at a list price of CHF 1,250 and quickly sold out. The watch has only been worn once and is in pristine condition. Normally offered with two straps (green and black), this reference is unavailable with a black strap; the watch is offered with its original green calfskin strap.
Clock Status
Like new, only worn once
Original texture and finish preserved
Body
Material: 316L stainless steel
Diameter: 37.5 mm (excluding crown)
Length (lug-to-lug): 46 mm
Thickness: 10.5 mm (including glass)
Weight: 56.9 grams
Sapphire crystal glass (front and back, double-sided coating)
Water resistance: 50 m (5 ATM)
Dial
Salmon-toned sector-style dial
Granule finishing with electrical discharge machine (EDM)
Applied Breguet-style indexes with black gunmetal PVD coating
Curved and domed baton hour and minute hands in the same PVD coating
Mechanism
Caliber: La Joux-Perret G100
Type: Self-winding mechanical
Production: La Chaux-de-Fonds, Switzerland
Number of stones: 24 jewels
Frequency: 28,800 vph (4 Hz)
Power reserve: 68 hours
Finish: Côtes de Genève, snailing decoration, blue steel screws
Rotor: Tungsten, palladium plated, gold engraving
Strap and Buckle
On: Green calfskin strap with Furlan Marri signature (quick-release)
Note: Normally the alternative black strap is included in the box, but not in this example
Size: 20 mm (lug) / 16 mm (buckle)
Brushed, engraved 316L stainless steel buckle
Box and Documents
Original box and documents available
Karatay Classic Watches are offered with a sales certificate.
